Hoppers

Everyone thinks hoppers are very hard to make. But our recipe takes only 45 min. and it's ready to be tasted.

Things you will need-(for 2 hungry tummies)                             Time-45min.
Rice flour 250g
Yeast 2 ts
Sugar 1ts
Coconut milk
Water
Salt to taste
An egg

Let's get started-

• Mix flour, yeast, sugar together. Add coconut milk small amount at a time and mix well. When the mixture turn in to a batter cover it with a kitchen towel and let it rise for 45 min. in a warm place. After 45min if the volume hasn't change enough let it stand for 15min. more.
• Then add salt, egg, and water or coconut milk. This mixture shouldn't be too thick nor runny.
• Add a spoon full of mixture to a hot oiled wok and coat it by turning the wok. Close it and let it stand for a while. Open the lid and wait until the borders of the hopper turn in to golden color. Now you can remove it from the wok using a butter knife.
• You can add more salt and water if needed.