Swiss Roll with Nutella

Swiss rolls are very delicious and easy to make and it gives a great impression to your guests. These are great for tea time. So here goes the recipe…

Things you gonna need-                  Time -16 min.

5 medium eggs room temperature

125g sugar

100g flour

25g corn flour

½ tsp. salt

200g Nutella (for the filling)

Let’s get started-

• In a large bowl add an egg and some sugar, then beat in high speed. Add another egg and more sugar. Continue this till all the eggs and the sugar is added.

• When the sugar has dissolved and eggs have volume add salt and flour table spoon at a time and continue beating.

• Finally add corn flour in three portions and beat well. Now your egg must have lot of volume and full of form like.

• Pour the mixer to a large shallow rectangle tray prepared with a baking paper on bottom( the layer shouldn’t be higher more than 1cm) and bake for 10 min in a 180 C preheated oven.

• Cutoff the sides of the cake while it’s hot. Then spread the nutella on one side. Roll it tight(nutella stays inside the roll) and cover with baking paper and in foil paper so the air stays in. Refrigerate for at least 3 hours.

* Filling can be differ to your choice. Fruit preserves and cake icing can be good substitutes.