Chicken Curry

Now we gonna tell you how to cook chicken in a bit different way.  It is not the usual curry it has a bit unique flavor. For this recipe coriander is a must. Give us your comments on how does it taste good or bad anything is welcome. And you can see all these recipes in Sinhala in our Sinhala blog just click on the link in top right-hand side corner.  And here goes the recipe….

Things you gonna need-                                  Time-1 1/2 hours.

½ whole chicken

¼ tsp. saffron

1 tsp. black pepper

2 ½  chili powder

1 tsp. salt

2 tbsp. oil

½ tsp. mustard seeds

½ tsp. fenugreek seeds

1 large onion sliced

¾ cumin seeds

4 cloves of garlic in paste

1 cup water

½ cup coconut milk (thick)

1 tbsp. lime juice

Piece of ginger grinded

Let’s get started-

• Season chicken with saffron, coriander, black pepper, chili powder and salt. Cover and refrigerate for an hour.
•  Place oil in medium heat and fry mustard , fenugreek, onion and cumin for 3 to 4 min. add garlic, ginger and cook for 2 more min. Then add seasoned chicken and water. Cook it for 20 to 30 min.
• Then stair in the coconut milk and cook till almost dry. Stair occasionally. In the end add lime juice